Tag Archive | Daniel Duane | Men’s Journal

How to Cook Ribs Indoors

Tuesday, January 31, 2012

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Ribs don’t require giant fire pits. Make it simple, in the oven.

Take Your Grilling to the Next Level

Thursday, September 1, 2011

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This Labor Day weekend just might be the last time you can fire up the Weber this year. Use these recipes and tips to end the outdoor cooking season on a deliciously high note.

A Forgotten Cut

Tuesday, March 22, 2011

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Long overlooked, tri-tip makes its case to be a main course.

Cult Sport Books

Monday, November 22, 2010

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Few books that capture the essence of what a sport is about. Here are twelve reads that capture the soul of our obsessions.

Recipe-Free Fish Stew

Friday, March 26, 2010

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From drunken Italian fishermen, a seafood main to call your own.

The World’s Most Influential Chef

Tuesday, January 26, 2010

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The modern pioneer of nose-to-tail eating changed the way chefs cook — without ever selling out on TV or attending culinary school. Now he’s determined to change the way you eat.

In the September Issue: Style & Design

Monday, August 3, 2009

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Pick up the September issue of Men’s Journal to catch a glimpse of the world’s best gear, tech, and toys in the Style & Design special; to descend into the real-life zombie underworld; to hear how one man came to terms with getting old; to follow ex-NFL star Roynell Young as he tries to right the path of Houston’s young men; and to read about Daniel Duane coming to terms with his father on a mountainside.

Iron Todd Palin

Wednesday, April 29, 2009

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Last time you saw Todd Palin he was standing quietly by his woman on the campaign trail. Now meet him on his own terms, as an outdoorsman who competes in one of the toughest races on Earth.