We caught up with chef Emeril Lagasse on the set of his new live show in Atlantic City to talk about competitive cooking, a guy’s new role in the kitchen, and the one dish you should learn to perfect.
Continue reading...Monday, November 24, 2008
37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.
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Monday, November 2, 2009
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