At the last weird bar in New York City with TV's best-fed and most opinionated hedonist.
Continue reading...Monday, November 2, 2009
We caught up with chef Emeril Lagasse on the set of his new live show in Atlantic City to talk about competitive cooking, a guy’s new role in the kitchen, and the one dish you should learn to perfect.
Continue reading...Monday, November 24, 2008
37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.
Continue reading...
Thursday, December 22, 2011
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