Tag Archive | food | Men’s Journal

Lamb: The Other Red Meat

Monday, March 30, 2009

Lamb, at its most tender during the spring months, is leaner than beef and just as versatile. We spoke with three chefs, who shared their favorite cuts of lamb and the best way to prepare each.

Airport Gourmet

Wednesday, February 25, 2009

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Airport food has traditionally been a culinary bottom-feeder, but a recent smattering of higher-end terminal restaurants are starting to change that.

Best of 2008: Tabasco Avery Island Reserve

Monday, December 8, 2008

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Best of 2008: Tabasco Avery Island Reserve

Tabasco’s 5,000 bottles of limited edition Avery Island Reserve will soon be a very hot seller on Ebay. Get your's before the price explodes.

The Cookbooks Every Man Should Own

Friday, November 21, 2008

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Even the most confident chef needs to do a bit of homework. Lean on these five books to hone your skills.

Cajun Comeback: Dining in New Orleans

Monday, November 17, 2008

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Believe it or not, there are 152 more eateries in New Orleans now than there were before Katrina. Here are our five favorites.

Your Perfect Weekend: November 14-16

Thursday, November 13, 2008

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Biking in Napa Valley, an amazing new golf club, and Cleveland's extraordinary food fest are all reasons to DVR this weekend's football games and get outside.