Jim Meehan, proprietor of the premiere Manhattan speakeasy PDT and author of the new PDT Cocktail Book, shares three easy, timeless cocktails you can throw together as bartender and host this winter.
Continue reading...Monday, May 2, 2011
Rethinking the G&T, one new and surprisingly tasty gin at a time
Continue reading...Friday, March 25, 2011
Amaro, the ultimate after-dinner drink (and digestive aid) claims its place at the bar.
Continue reading...Monday, July 13, 2009
Classics by definition never overstay their welcome, but they can become a bit familiar. We asked four top bartenders to teach our old favorites some new tricks.
Continue reading...Saturday, June 20, 2009
Regardless of your choice of liquor, there is an eco-friendly option. We separate the wheat from the greenwashed chaff.
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Monday, January 2, 2012
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