Tag Archive | "Hugh Fearnley-Whittingstall"

The Most Underrated Cut of Beef

Tuesday, April 14, 2009

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The Most Underrated Cut of Beef

Full of flavor and juice, prime rib deserves another look.

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Best of 2008: A Meat Manifesto

Monday, December 8, 2008

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Best of 2008: A Meat Manifesto

Hugh Fearnley-Whittingstall leaves his cottage in the English countryside to teach us Yanks the art of eating the “whole beast.”

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