When you've reached your winter limit for comfort foods such as meat loaf and shepherd's pie, turn to cassoulet, the classic French stew.
Continue reading...Monday, November 24, 2008
37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.
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Tuesday, February 2, 2010
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