For making fall-off-the-bone midwinter meals, nothing beats a slow cooker — but not all crocks are created equal. We had down-home chef Rick Widmayer of Portland's acclaimed Screen Door restaurant find the best.
Continue reading...Wednesday, July 21, 2010
The perfect juicer is powerful, easy to clean, and, unlike a squeezer, can handle vegetables.
Continue reading...Thursday, August 27, 2009
Thanks to high-tech culinary camping gear, the days of beans in a tin can are over. But not all luxuries are worth their weight. Design the right gourmand’s field kitchen.
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Tuesday, February 7, 2012
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