For making fall-off-the-bone midwinter meals, nothing beats a slow cooker — but not all crocks are created equal. We had down-home chef Rick Widmayer of Portland's acclaimed Screen Door restaurant find the best.
Continue reading...Thursday, September 10, 2009
The essential tools you need to cook like a man.
Continue reading...Tuesday, September 8, 2009
Cooking is messy, complex, and a huge time suck — and that is as it should be. But learning a few fundamentals will make you a force in the kitchen.
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Tuesday, February 7, 2012
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