Tag Archive | lamb | Men’s Journal

The Latest Lamb Chop

Friday, September 9, 2011

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Churro, a rare Spanish sheep, has been rediscovered. Read all about it, then grill some for yourself this weekend.

Five Meals Every Man Should Master

Tuesday, May 10, 2011

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Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.

Rack of Lamb

Tuesday, August 10, 2010

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The Meal To Impress Anyone Valentine’s Day, boss dropping by, meeting in-laws for the first time: Nothing beats a “frenched” rack of lamb. “It’s one of those elegant dishes royalty ate,” Keller says. “It’s the most flavorful, tender part of the animal.” On a properly frenched rack — in which the bones have been scraped [...]

In Praise of Braising

Monday, April 26, 2010

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The simple skill every self-respecting carnivore needs to learn.

Lamb: The Other Red Meat

Monday, March 30, 2009

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Lamb, at its most tender during the spring months, is leaner than beef and just as versatile. We spoke with three chefs, who shared their favorite cuts of lamb and the best way to prepare each.