Chef Peter Berley, James Beard Award–winning author of The Flexitarian Table, offers up a meal with fast-food prep time and fine-dining flavor.
Continue reading...Tuesday, May 12, 2009
As pork lovers may already know, the bacon explosion has officially landed in midtown Manhattan. Naturally, our indefatigable search for adventure lured MJ’s editorial team down the street to our local Irish pub to try it out.
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Friday, August 28, 2009
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