Recipe Courtesy of Josh “Shorty” Eden, owner-chef of Shorty’s .32, New York City - (Return to our Cook like a Man package.) Béchamel sauce: 3 cups milk 2 tbsp shallots, minced 3 tbsp butter 1 1/2 tbsp flour 1 tsp Dijon mustard white pepper, to taste Sweat shallots in butter until tender. Add flour, and [...]
Continue reading...Thursday, August 27, 2009
Camping isn't meant to be gourmet. Eschew hard-to-prepare and time-consuming meals for the roughin-it version; add water and stir.
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Thursday, September 17, 2009
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