The chef, who begins his sixth season hosting the Travel Channel's "No Reservations" on January 11th, talks about the impact of Japanese cuisine on his own cooking, his favorite drink, and his near-death ATV accident.
Continue reading...Monday, November 24, 2008
37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.
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Friday, January 8, 2010
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