Tag Archive | pork | Men’s Journal

48 Hours in Indianapolis

Thursday, February 2, 2012

This year's Super Bowl put the spotlight on the Circle City (that is, Indianapolis). But can this midwest mecca hold up as a destination year-round?

The Crowd-Pleaser Even the best home chef can’t be pan-frying fillet of sole for 12: Too much last-minute hassle, no way to nail the timing. That’s where the one-pot meal comes in, the richly satisfying braise that actually gets better if you cook it three days in advance, so the flavors have time to develop. [...]

In Praise of Braising

Monday, April 26, 2010

4 Comments

The simple skill every self-respecting carnivore needs to learn.

The Portland Supper Club

Tuesday, October 20, 2009

6 Comments

Oregon’s P-Town is the newest foodie hot spot, marked by brash chefs serving bold but unpretentious food. we dressed these five culinary stars in similar fashion — in stylish, classic american suits.

Summertime in the Pork

Friday, June 26, 2009

3 Comments

To throw a summer cookout no friend will ever forget, use these new cookbooks from Adam Perry Lang, Chris Lilly, and Adam Reid to go hog wild.

This Bacon Explosion Is a Work of Genius

Tuesday, May 12, 2009

14 Comments

This Bacon Explosion Is a Work of Genius

As pork lovers may already know, the bacon explosion has officially landed in midtown Manhattan. Naturally, our indefatigable search for adventure lured MJ’s editorial team down the street to our local Irish pub to try it out.