Tag Archive | recipe | Men’s Journal

Braised Short Ribs

Thursday, September 17, 2009

Recipe Courtesy of Josh “Shorty” Eden, owner-chef Shorty’s .32, New York City (Return to the Cook Like a Man package.) Ingredients for the Ribs: 6–8 lbs beef short ribs • 2 quarts chicken stock • 1/2 cup marmalade • 1 pint Guinness Stout • large pinch basil • large pinch cilantro 1. Season ribs with salt and pepper, and sear [...]

Elbow Macaroni & Cheese and Grilled Baby Leeks

Thursday, September 17, 2009

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Elbow Macaroni & Cheese and Grilled Baby Leeks

Recipe Courtesy of Josh “Shorty” Eden, owner-chef of Shorty’s .32, New York City - (Return to our Cook like a Man package.) Béchamel sauce: 3 cups milk 2 tbsp shallots, minced 3 tbsp butter 1 1/2 tbsp flour 1 tsp Dijon mustard white pepper, to taste Sweat shallots in butter until tender. Add flour, and allow roux to cook for 2-3 minutes. Begin to whisk milk [...]

Cook Like a Man: Braise Your Meat

Thursday, September 10, 2009

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There are few dishes as evocative of what makes a meal memorable as a roasted piece of meat. Too bad, because the only cuts that roast well are the most expensive and least imaginative ones.

Camping: Eat Right on the First Night

Friday, August 28, 2009

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Chef Peter Berley, James Beard Award–winning author of The Flexitarian Table, offers up a meal with fast-food prep time and fine-dining flavor.

Lamb: The Other Red Meat

Monday, March 30, 2009

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Lamb, at its most tender during the spring months, is leaner than beef and just as versatile. We spoke with three chefs, who shared their favorite cuts of lamb and the best way to prepare each.

Chili Three Ways

Friday, February 13, 2009

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In certain circles (many of them located in Texas), football and chili are sacrosanct: A team’s honor and the superiority of a recipe are defended with equal ferocity. We’ve tracked down three top chili recipes — and the beers to match.

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