Tag Archive | "steak"

Dwight Freeney’s Nine Favorite Indianapolis Restaurants

Monday, January 9, 2012

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Dwight Freeney’s Nine Favorite Indianapolis Restaurants

With or without the Super Bowl, Indianapolis is a city worth visiting. Just ask Colts defensive end Dwight Freeney, who shares nine can’t miss spots to wine and dine.

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Protein Power Foods

Monday, October 24, 2011

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Protein Power Foods

Active men should aim to get 20 percent of their daily calories from protein, so maximize your nutrient intake with fish, a protein-rich power food.

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Five Meals Every Man Should Master

Tuesday, May 10, 2011

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Five Meals Every Man Should Master

Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.

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Bistro-Style Skirt

Monday, August 9, 2010

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Bistro-Style Skirt

The Perfect Steak “If I came up with a list of five meals for men and I didn’t include a steak, it wouldn’t make sense. People would be like, ‘What’s up?’” Keller tells me. He’s got a point, and not just because everybody thinks of steak as the ultimate guy food. Seared cow meat and [...]

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Argentina: 25% Off

Wednesday, November 4, 2009

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Argentina: 25% Off

Best for Horses, Steak, and Wine

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The Portland Supper Club

Tuesday, October 20, 2009

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The Portland Supper Club

Oregon’s P-Town is the newest foodie hot spot, marked by brash chefs serving bold but unpretentious food. we dressed these five culinary stars in similar fashion — in stylish, classic american suits.

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Cook Like a Man: Double the Butter

Thursday, September 10, 2009

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Cook Like a Man: Double the Butter

Too many of today’s cookbooks — afraid they’ll scare us away — understate the amount of butter you need to make a dish truly work.

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The Great Las Vegas Steak Project

Monday, November 24, 2008

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The Great Las Vegas Steak Project

37 hours. 9 meals. 21 pounds of beef. Putting his cholesterol count on the line, Daniel Duane embarks on a gluttonous quest to discover the future of steak.

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