Tag Archive | Thomas Keller

How to Cook Ribs Indoors

Tuesday, January 31, 2012

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Ribs don’t require giant fire pits. Make it simple, in the oven.

Five Meals Every Man Should Master

Tuesday, May 10, 2011

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Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.

The Gourmet BLT

Tuesday, August 10, 2010

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The 15-Minute Feast The scene: In the 2004 romantic comedy Spanglish, John Clasky, a three-star fine-dining chef played by Adam Sandler — and modeled after Keller — comes home hungry, late at night. The challenge, as put to Keller by Sandler himself: What, exactly, would a chef make himself to eat after work? Keller’s answer: [...]

Roast Chicken

Tuesday, August 10, 2010

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The Simple Go-To Juicy breast meat and crispy brown skin — those are the hallmarks of the perfect roast chicken. And Keller, who loves roast chicken so much he once placed it on a hypothetical menu for his own last meal — along with a half-kilo of osetra caviar ($1,600) and a homemade quesadilla (50 [...]

Pork And Beans

Tuesday, August 10, 2010

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The Crowd-Pleaser Even the best home chef can’t be pan-frying fillet of sole for 12: Too much last-minute hassle, no way to nail the timing. That’s where the one-pot meal comes in, the richly satisfying braise that actually gets better if you cook it three days in advance, so the flavors have time to develop. [...]

Rack of Lamb

Tuesday, August 10, 2010

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The Meal To Impress Anyone Valentine’s Day, boss dropping by, meeting in-laws for the first time: Nothing beats a “frenched” rack of lamb. “It’s one of those elegant dishes royalty ate,” Keller says. “It’s the most flavorful, tender part of the animal.” On a properly frenched rack — in which the bones have been scraped [...]

Bistro-Style Skirt

Monday, August 9, 2010

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The Perfect Steak “If I came up with a list of five meals for men and I didn’t include a steak, it wouldn’t make sense. People would be like, ‘What’s up?’” Keller tells me. He’s got a point, and not just because everybody thinks of steak as the ultimate guy food. Seared cow meat and [...]

In the August 2010 Issue: Brett Favre

Thursday, July 15, 2010

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Pick up the August 2010 issue of Men’s Journal for: Brett Favre on the private world and tough choices of a very happy man; confessions of a steroid addict turned male stripper; a chilling account of the Deepwater Horizon's destruction; and five meals every man should master.