The Healthy Nuts

Mon, Apr 20, 2009

Mind & Body

The Healthy Nuts
Almonds have the most calcium of any nut, a lot of vitamin E, and “heart-healthy” fat.

A recent study proves that one of America’s oldest snack foods is even healthier than we thought. 

By Jamie Beckman

Forget shakes, herbs, and high-tech energy boosters: The single best supplement for a guy’s diet is a handful of nuts. Besides being known for helping fuel athletes through long days of climbing and skiing, nuts were shown in a recent Spanish study to help fight obesity and high blood pressure in those who added the snack to a high-veggie, high-fruit diet. But don’t just reach for the peanut bowl: There’s a science behind which nuts to eat and when to eat them. 

 

 

Almonds have the most calcium of any nut, a lot of vitamin E, and “heart-healthy” fat. They also keep the gastrointestinal tract in balance. “They’re a more manly version of yogurt,” says dietitian Julie Upton. We like the Blue Diamond brand, which has recipes at bluediamond.com.

When to grab a handful: Whenever. Almonds are considered to be one of the healthiest nuts.

 

Macadamia nuts have the most saturated fat of all nuts, but 80 percent of their fat content is monounsaturated, which has been shown to lower triglycerides and have beneficial effects on LDL and HDL cholesterol. 

When to grab a handful: At breakfast. “They contain fiber, protein, and healthy fats, meaning they will help your breakfast stick with you for longer-lasting energy,” says Upton.

 

Pistachios are particularly good for keeping your eyes healthy, thanks to significant amounts of the carotenoids lutein and zeaxanthin, which are stored in the retina and help maintain good vision.

When to grab a handful: Postworkout. Besides helping eyesight, pistachios are loaded with protein, which helps muscles recover. “An ounce has as much protein as an egg,” says Upton.

 

Peanuts have ample amounts of protein and fiber — and that’s about it. “They don’t have cholesterol-lowering properties, and they’re not high in vitamins,” says Vogel. 

When to grab a handful: Preworkout. “You’re getting energy with little fat and fiber,” says Upton. “Peanuts only have two grams of fiber and 14 grams of fat per serving.”

 

Walnuts are very high in omega-3 alpha-linoleic acid, which helps stop inflammation in the body and prevents coronary heart disease.

When to grab a handful: With a steak dinner. “They’ve been shown to reduce the injury that a high-fat meal does on your arteries,” says Dr. Robert Vogel, chief medical director at Pritikin Longevity Center & Spa.

 

Rules to Snack By

The recommended serving size for nuts is about a handful, roughly one ounce. This is also all you need to get the energy-boosting and nutritional benefits.

Although nuts are high in calories, they actually raise metabolism slightly with regular consumption. In one study, resting expenditure increased by 11 percent. If you’re counting calories, reach for pistachios if possible and avoid high-cal macadamias.

To avoid sodium, stick to plain, raw, or shelled nuts.

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This post was written by:

jbeckman - who has written 9 posts on Men’s Journal.


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3 Comments For This Post

  1. roy Says:

    what about cashews? they’re a nut right? are they beneficial to eat and when is a good time to eat them?

    [Reply]

    Marc Reply:

    Cashews are not a nut…they are a legume (a bean).

    [Reply]

  2. frank Says:

    Peanuts are not true nuts either, they are legumes as well.

    [Reply]

  3. Steve Says:

    We actually eat cashew seeds. They are not a bean, and the cashew tree has a fruit, upon which rests the seed. Odd, but they are delicious.

    [Reply]

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