One thing you’ll quickly realize is how difficult it is to keep your food cold. If you think a cooler of warm beer is a drag, try food-borne bacteria. The keys to maintaining cold storage over long periods is block ice. It lasts far longer than cubes.
If you have a solid outpost, you can actually make your own by freezing jugs of water. If not, it may require a little work to find an ice factory in larger towns when you’re getting supplies for a few days in the bush.
Also, better coolers retain ice longer and are a solid investment. Good ones will keep ice for almost five days.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top