3. Japanese food: It’s not just sushi
As with skiing and culture, Japanese food is a world unto itself. Ramen is the most popular dish served in mountain towns. Each region has its own style of ramen, but ramen in the northern island of Hokkaido usually includes noodles in a meat- or fish-based soup broth with toppings such as pork, dried seaweed, green onions, bean sprouts, and cabbage. Skiers and riders find this fueling dish pairs as well with an afternoon of skiing as a cold glass of Sapporo Classic beer (only available on Hokkaido). Sushi is prevalent, and, of course, delicious, thanks to Hokkaido’s proximity to the sea. You can even buy sake and beer at vending machines, where the glass is even tilted for the perfect pour. (Should you really crave a burger and fries, western food options are also available at larger Hokkaido resorts.)
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