Ingredienti: Marcella’s Guide to the Market, Marcella Hazan and Victor Hazan
If you've enjoyed a home-cooked Italian meal in the United States, chances are you have Marcella Hazan to thank for it. The cookbook author, who died in 2013, was one of the first to teach Americans how to prepare traditional Italian cuisine. In this book, finished by her husband after her death, she gives readers her tips on how to find the highest-quality ingredients you'll need to prepare a great Italian meal.
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