Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Ina Yalof
You only have to look at the recent New York primary elections to see what a special part food plays in the Big Apple. (Finished with that sandwich yet, Governor Kasich?) New York journalist Yalof takes a look at the people who make cuisine in the city happen, from cronuts to lox, and from egg creams to those famous, inimitable hot dogs.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top