Food & Drink

You Can Now Drink a Guinness Aged in Bulleit Bourbon Barrels

How to Make Best Pickled Chili Brussels Sprouts at Home

Blue Moon’s Founder Is Brewing a New Marijuana-Infused Craft Beer

This Easy Roasted Salmon Dish Has a Secret Fall Ingredient

‘The Simpsons’ Duff Beer Pop-Up Is Headed to Burbank

10 Unexpected Foods That Lower Bad Cholesterol (And Boost the Good Kind)

Milo Ventimiglia’s Favorite Meals Are Surprisingly Simple

How to Make a Thanksgiving Feast With Flavors From Around the World

The New Old Forester 1910 Is the Perfect Dessert Whiskey

10 Healthy, Affordable Meals You Can Make With $10 or Less

Reese’s Will Let You Swap Your Bad Halloween Candy for Peanut Butter Cups

The Best Sommelier-Approved Boxed Wine You Can Buy

Thirsty American Troops Nearly Drank All the Beer in Reykjavík

The Best Farro Salad That Anyone Can Make This Fall

3 Mouthwatering Ways to Cook With Cauliflower

How to Make Cauliflower Rice (and What to Do With It)