Four classic flavors—Dos Equis, rum, ginger beer, and blue agave—make for one simple, damn tasty drink. If you’re serving up Mexican food one night, this is the drink you’ll want to serve alongside it.
– 6 oz Dos Equis Ambar
– 1.5 oz rum
– 3 oz ginger beer
– 1 tsp blue agave
Pour rum over ice in a highball glass and fill with ginger beer. Add Dos Equis Ambar, and drizzle in blue agave. Stir and serve.Back to top