Another one for adventurous mezcal lovers, this easy-to-make cocktail is smoky and flavorful—oh, and it’s garnished with worm salt. We dare you to serve this one to your buddies at your Memorial Day barbecue. You should dare them to drink it.
– 1 oz Creyente Mezcal
– 3/4 oz Michelada mix
– Top with Evil Twin Geyser Gose Beer
– Garnish with worm salt (sal de gusano)
Combine all ingredients in a tall glass over ice.Back to top