Balsamic chicken salad
Chicken salad is an easy and versatile muscle-making meal. Make a batch or two on Sunday night and store in the fridge for easy weekday meals. If you don’t have leftover cooked chicken, then use pre-cooked rotisserie from the market. Serve over a green salad, bagel crisps, stuffed into whole grain pita or inside lettuce leaves.
Check out the full balsamic chicken salad recipe here.
Recipe and photo by Holley Grainger, M.S., R.D.
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