1. Sea salt and lime spinach chips
Including green leafy vegetables (like kale, spinach, and collard greens) is always a healthy idea: Eating dark green leafy vegetables, like spinach, may help reduce fat in the belly and liver, a 2014 study published in the Journal of the Academy of Nutrition and Dietetics found.
*Chef’s note: It’s best to eat these chips as soon as they’ve cooled. If you need to store them, the best way is in an open container in the fridge. If you cover them, they’ll get soggy. Even uncovered, they will lose some of their crispness overnight.Back to top