9. Buffaloberries
Buffaloberries are pegged by many researchers to be the new “it” fruit. What’s particularly unique about the small red fruit is its unusually high level of lycopene, which helps prevent certain types of cancer. According to a study published in the Journal of Food Science, the lycopene content of buffaloberries is high compared with tomatoes and other widely available fruit. They are also high in vitamin C and dietary fiber.
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