Somewhere along the line, consumers decided it was acceptable for manufacturers of cheap, processed meat products to employ the term “jerky” when selling their dried-out goods. But real jerky isn’t available next to the gas station cash registers; real jerky – popular in the New World since the height of the Incan Empire – is a gourmet treat. Fortunately, the hand-made stuff is getting easier to find as serious chefs create unique products from high-end ingredients (and sometimes soda).
Here are some of the best jerky recipes for cooks looking to get in on the action. They’re hard to find – jerky chefs are protective of their prized recipes – but worth the time. So get the knives, break out your smokers, and pre-heat your oven. The only thing better than cooking a gourmet treat is being able to put it in your pocket before you head out to the bar.
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