Sonoma County Distilling West of Kentucky Bourbon (Rohnert Park, Calif.)
If a bourbon were ever truly not from Kentucky, this would be it. Claiming to produce a “true California bourbon,” SCD distills corn, unmalted rye, and cherrywood-smoked barley in a pot still set over an open fire. It first rests in new barrels before being transferred into used barrels, and all the while, cool coastal air helps it mature. Look for hints of cherry, spices, and vanilla when you sip it, if you can find this limited-release bourbon.
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