Sushi Rolls with Smoked Salmon and Avocado
small package smoked salmon, sliced into thin strips
2-3 small English cucumbers, cut into matchsticks
handful of green onions cut into long strips
1/2-1 avocado, thinly sliced
2 full nori seaweed sheets
1 teaspoon sesame oil
1. How you cut the ingredients will depend on the length of the nori seaweed sheets. Since I was using thin seaweed strips I cut everything into small pieces so they would just stick out of each roll. If you are using a full nori sheet then this will not be an issue as you will be able to slice the rolls individually later.
2. Place salmon, cucumbers, avocado, and green onions on the top 1/3 of the nori sheet. Tightly roll the seaweed over the filling and use a bit of oil to help seal it.
3. Repeat with remaining sheets. Cut each roll of seaweed into the size you want.
4. Dip into soy sauce (or gluten-free tamari) with wasabi, or your favorite Japanese salad dressing
Recipe and photo courtesy Vicky Berman @ Avocado Pesto
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