You’re probably used to adding protein powder to your morning or post-workout smoothie. But protein powder is more versatile than you think. You can add it to batters, breakfast-fare of the non-smoothie variety, and even dessert to help jack-up the protein.
These 10 recipes call for all kinds of protein powders: whey, hemp, and vanilla- and chocolate-flavored. You can always substitute another kind of protein powder if you like. Just make sure your protein powder doesn’t have added vitamins, minerals, or herbs. These added ingredients can potentially interact with certain medications you may be taking. If you’re unsure on which to choose or have a question about an ingredient, speak to your registered dietitian nutritionist or physician.