4. Smoky grilled king crab
If you’re a football fan from crab country—looking at you, Seattle, Baltimore, and D.C.—then there’s no better way to prove your local pride than by grilling up some of the best seafood around on gameday.
This recipe specifically calls for Alaskan king crab, but any crab species—whether Mid-Atlantic blue claws or Pacific Dungeness—will taste delicious when you combine it with the smoky flavor brought out by the woodchips. (Plus, you’ve always got the smoker to help keep you warm.)
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