4. Mr. Tingles
- 1.5 oz Szechuan peppercorn Infused** Brugal Extra Dry
- 1.5 oz pomegranate Juice
- .5 oz fresh lemon juice
- .5 oz Simple Syrup
- 1 dash orange bitters
- 1 dash Angostura bitters
**Infuse 2 tbsp of Szechuan peppercorns into a bottle of Brugal Extra Dry for 24 hours and strain.
Add all ingredients into a shaking tin, shake and strain over ice into a rocks glass. Garnish with pink peppercorns.
*Created by John McCarthy, Greenwich Project (NYC)Back to top