Tacos and Tequila in San Juan, Puerto Rico
Some things just go together: Tacos. Tequila. Unspoiled views of the Caribbean’s azure blue waters. This hotel restaurant was launched in partnership with Patron (so, yes, there’s a tequila-heavy drink menu with margaritas and pitchers of Patron sangria). The restaurant opens right up to the ocean. Even better? After you eat, the Condado Vanderbilt hotel also has a cigar lounge overlooking the water.
Menu standout: There are lots of great taco options. For something a little unexpected, though, the short ribs taco is made with a tomatillo-habanero salsa, avocado, radish, cilantro, and peanuts. We’d be remiss if we didn’t remind you to save room for dessert, a churro ice cream sandwich.Back to top