Bring the sweetness.
Jams and jellies aren’t just for your morning toast. “When you’re working with roast pork or short ribs or other savory things, that little balance of sweetness is what makes a dope sandwich,” says Tyler Kord of No. 7 Sub. Try spreading a thin layer of fruit preserves onto your next meaty sandwich – like orange marmalade on roast beef. Use just enough to give it a tiny hit of sugar – and taste how something ordinary is transformed.Back to top