A Fall-themed take on the moscow mule, with a bright apple character. It manages to preserve that trademark crispness the mule is known for, but with an added layer of refreshing flavor. Simple and delicious.
Recipe by Sarah Wells, Mama Ricottas, Charlotte, NC
1 1/2 oz titos vodka
2 oz house apple cider*
1/2 oz cinnamon bark simple syrup**
Shake and pour over ice. Top with 2 oz ginger beer. 3 cranberries as garnish.
*The apple cider is local apples cut and steeped with water, cloves, and honey-boiled until desired flavor and then strained.
**1 cup sugar, 1 cup water, 1 cinnamon stick, pinch of salt, pinch of cayenne. Simmer on medium heat until thick.Back to top