There’s more to chicken wings than buffalo sauce and cheap ranch dressing plated with towelettes. Whether you take your wings bathed in hot sauce and drowned with pilsner, or you prefer them smoked with a blend of spices borrowed from around the globe, the best chefs are reinventing this bar food classic. These wings are sophisticated, with regional variations, but will satiate your primitive cravings to gnaw on bones nonetheless.
Food & Drink
14 New Ways to Do Chicken Wings
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