Crisp (Chicago, IL)
Chicago’s Crisp makes some of the best Korean fried chicken in the region, so yeah, they’re going to make some damn fine wings. Promising “no itty bitty wings” on their menu, diners will find a host of sauce options to choose from, ranging from the traditional Buffalo variety to smokier and sweeter. Our suggestion is to start with the Crisp BBQ, then keep going back until you’ve tried each sauce.
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