5. The Jalapiña
- 1 oz Stillhouse Original Whiskey
- 1 oz Stillhouse Coconut Whiskey
- 3 pineapple chunks
- 2 lime wedges
- 2-3 jalapeños
- Add pineapple chunks, lime wedges, and jalapeños into a shaker.
- Muddle, then add Stillhouse Whiskeys and ice.
- Shake vigorously, and strain into a glass filled with ice.
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