6. Daybreak Roaster
- 1 oz Dewar’s 12 Blended Scotch Whisky
- 1 oz coconut water
- 1 oz cold brew coffee
- ½ oz pandan syrup*
- 1 pinch malic acid (or ⅓ oz. lemon juice)
- 2 oz tonic
- *To make pandan syrup: Boil 3-4 pandan leaves in 2 cups of water. Add 2 cups of sugar, and stir to dissolve. Strain into a glass bottle, and keep refrigerated for up to one week. (You can buy pandan leaves online or in an Asian supermarket.)
- Mix all ingredients with ice in a rocks glass.
- Top with tonic.
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