9. Ward 101
- 1.5 oz Wild Turkey 101 Bourbon
- 1.5 oz juniper rose water syrup
- 1 oz fresh orange juice
- .25 oz pineapple juice
- 6-8 drops of Bitterman’s Orange Bitters
- 2 dashes Angostura bitters
- Rosemary sprig garnish
- Add all ingredients in a shaker.
- Shake with ice for five seconds.
- Pour in a coupe glass, and garnish with a fresh rosemary sprig.
Crafted by McSon Salicetti at the Wild Turkey Sensory Lab in New York City.
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