11. Grilled turkey tenderloin with Fontina and prosciutto
Boost the flavor of this turkey tenderloin by adding a (naturally) salty dash of prosciutto and mouthwatering Fontina cheese.
Despite the delicious flavor (thanks to a crispy crust on the grill and a cheesy center), the dish is still high in protein and low in carbs. Trust us: Your guests will go absolutely crazy for this bad boy.
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