14. Spanish-style grilled steak with olives
Incorporating olives is a great way to add healthy monounsaturated fats (not to mention a whole lot of flavor) to dishes like steak. And while this recipe calls for pimiento-stuffed green olives, you shouldn’t be afraid to experiment with Kalamata or other different types of olives.
Check out the full Spanish-style grilled steak with olives recipe here.
(Editor’s note: While this recipe is already relatively low in carbs, you may choose to reduce or omit the brown sugar from the recipe.)
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top