It’s perfectly OK to indulge in red meats every now and then—as long as you stick to leaner cuts. Opting for a skirt steak not only decreases the calories, but it’s also an excellent source of protein. And just one serving supplies 15 percent of your daily iron intake. Now get on that grill and savor the charcoal aroma.
• Grilled Skirt Steak with Roasted Tomatillo Salsa & Radish Salad
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