11. Brewski your beef
It’s not just a clever marketing campaign to sell more suds.
According to a 2014 study in the Journal of Agricultural and Food Chemistry, marinating raw meat in dark beer, like a stout, for at least four hours before grilling reduces by more than 50% the presence of carcinogens that form when meat is cooked over an open flame.
Daniel Burns of Brooklyn’s Luksus restaurant recommends making a marinade using Evil Twin’s Even More Jesus, an imperial stout that finishes with notes of caramel and licorice.
In a pan, combine the beer, apple-cider vinegar, soy sauce, honey, and spices (like chili). Set the steaks, burgers, or pork chops in it and marinate in a sealed bag in the fridge for a day.
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