We’re probably all familiar with the basic pesto dish — a basil, olive oil, and parmesan paste tossed in pasta and served with fresh tomatoes or by itself. It’s simple proof that there’s no better base for all those fresh summer flavors than a bed of pasta. But it’s just the beginning. From zucchini spaghetti with rock shrimp to a blend of angel hair, corn, tomatoes, and feta, these innovative pasta dishes will be your new summer favorites.
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