Apple and walnut coleslaw
You probably remember the coleslaw your relatives brought to the family barbecue as soggy, bland, and loaded up with way too much mayonnaise.
This coleslaw, however, isn’t anything like that. The combination of apple cider vinegar, fresh apples, chopped walnuts, dijon mustar, and just a touch of mayo, make for a lightened-up, perfectly balanced take on this classic.
Check out the full apple and walnut coleslaw recipe here.Back to top