Asian pepper shrimp
Give your weekly shrimp intake (a.k.a. an excellent source of protein) an Asian twist (and tons of flavor) with the help of coconut aminos, a bit of fish sauce, and a sprinkling of fresh cilantro. This versatile recipe isn’t just easy—and delicious—it can be served up a variety of different ways: on top of a bed of rice, in a salad, or simply on its own.
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