Crunchy deviled chicken
Everybody loves fried chicken—it’s crunchy and salty on the outside, and deliciously tender on the inside. The only problem? One too many helpings (or just one period) is bound to add an extra inch or two to your waistline—aka it’s not at all healthy. But with this lightened-up, baked recipe, you can have all of the texture and flavor, without any of the bad fats or extra sodium. Using olive oil and almond meal, instead of frying oil and batter, this crispy chicken dish is practically guilt free.
Check out the full recipe for crunchy deviled chicken here.Back to top