Lime and cilantro spicy ceviche
When it comes to recipes that are perfect for spring and summer, you’ll be hard-pressed to find one better than this fresh fish ceviche flavored with lime, cilantro, and garlic. All you have to do is combine the fish with the limey mixture—which takes just a minute to whip together in a food processor—and let it marinate overnight. The next day, you’ll have a delicously light lunch all set and ready to go.
Check out the full lime and cilantro spicy ceviche recipe here.Back to top